ABOUT US
Premium Jeju Hanwoo Beef and Handon Pork
Hand-cut daily by our meat master, grilled fresh at your table, never frozen.
OUR STORY
HANCHAM opened its doors on Prat Avenue in 2014.
For over ten years, from our butchery to your grill, HANCHAM promises no frozen meat, no shortcuts.
While most Korean BBQ restaurants in Hong Kong rely on pre-cut, frozen meat from suppliers, HANCHAM does not.
We believe that great Korean BBQ starts long before the grill - at the butchery, where hands, not machines, prepare every cut.
THE SOURCE
We hand-select whole primals of premium Korean beef and pork and import them fresh to Hong Kong.
Not frozen. Not pre-cut. Just whole cuts, ready for our meat master's knife
The name HANCHAM means "the true taste of Korea. For us, that truth begins with the pristine island of Jeju
- where volcanic soil, clean air, and mineral-rich groundwater produce some of the finest beef and pork in the world.
THE CRAFT
At our in-house central butchery, our meat master ages and hand-trims every portion.
No machines. No pre-packaged portions. Just a craftsman who has spent 20 years learning the art of cutting meat in Korea's Meat Market, Majangdong.
THE PROMISE
From our butchery to your grill, the meat never sees a freezer.
It is kept at precise temperatures, aged for optimal flavor, and cut fresh daily. What you grill tonight was prepared this morning.